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18th Century Cookery DVD - Complete Series 11 | Historical Cooking Guide | Perfect for History Buffs & Culinary Enthusiasts
18th Century Cookery DVD - Complete Series 11 | Historical Cooking Guide | Perfect for History Buffs & Culinary Enthusiasts18th Century Cookery DVD - Complete Series 11 | Historical Cooking Guide | Perfect for History Buffs & Culinary Enthusiasts18th Century Cookery DVD - Complete Series 11 | Historical Cooking Guide | Perfect for History Buffs & Culinary Enthusiasts

18th Century Cookery DVD - Complete Series 11 | Historical Cooking Guide | Perfect for History Buffs & Culinary Enthusiasts

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DESCRIPTION

Get the latest Cooking DVD Series 11 has some great recipes including: A Dish of Mushrooms, Corn and Eel Succotash, Pennsylvania Swankey, Salmon Pasties, Ginger Beer, Bread Pudding, Bacon Pancakes, Root Soup, Rabbit Fricassee, Roast Beef, Deep Fried Cookies, Rivel Soup, Jugged Rabbit, and Steaks Fried in Ale, along with even more episodes.

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Item # V-5011

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18th Century Cooking DVD Series - 13 Episodes of Historical Recipes | Perfect for History Buffs & Culinary Enthusiasts
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