18th Century Cooking DVD Series - 13 Episodes of Historical Recipes | Perfect for History Buffs & Culinary Enthusiasts
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DESCRIPTION
Salmon and Onions From 1750 A Spanish Salad Fish Pie French Pumpkin Soup Mint Sandwich 1787 Beer Soup German Pot Roast Pigeons in a Hole Peas Porridge Peach Preserves Herring Salad Spinach Tart Stewed Duck Delicious Brown Gravy Plain Dumplings Ocean Trout in Champagne Burnt Wine Roast Onions Apple Brandy
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