18th Century Cookery DVD - Complete Series 12 | Historical Cooking Guide | Perfect for Culinary Enthusiasts & History Buffs

Series12 has some great recipes including:

Candied Lime Peel
1803 Pink Pancakes
Barley Soup
Macaroni and Cheese 1784
Carrot Puffs
Rice Pudding, A Rich Version
Rice Pudding, The Cheap One
To Fricassee a Pig
Scotch Collops
Cooking Systems in the Backwoods
Meat Preservation by Smoking
Bison Soup
Fried Venison Heart
Sugar Pastils
Food Parcel from England
Herb Pie
Fried Tripe
Rice Bread
Rice Soup
Omelette of Asparagus 1787 

along with even more episodes.

Made in USA

Item # V-5012