18th Century Cookery DVD Series 7 - Authentic Historical Recipes & Cooking Techniques | Perfect for History Buffs & Culinary Enthusiasts

This DVD includes: Sauerkraut, "Soldier Cooking", Pickled Cabbage, Sauerkraut Soup, "Building an Earthen Oven in One Day", Bread Pudding, Steak Pudding, Pickled Eggs, Chestnut pudding, Drop Biscuit, Cheese Spread, Twelfth Night Cake, Lamb in a Blanket, Cheese Soup, Jumbles, Imitation Coffee, Frumenty, Boiled Trout, Oxford Sausages, and Pindents.

Made in USA

Item # V-5007