18th Century Cookery DVD - Complete Series 11 | Authentic Historical Recipes | Perfect for History Buffs & Cooking Enthusiasts | Great Gift for Foodies
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DESCRIPTION
Get the latest Cooking DVD Series 11 has some great recipes including: A Dish of Mushrooms, Corn and Eel Succotash, Pennsylvania Swankey, Salmon Pasties, Ginger Beer, Bread Pudding, Bacon Pancakes, Root Soup, Rabbit Fricassee, Roast Beef, Deep Fried Cookies, Rivel Soup, Jugged Rabbit, and Steaks Fried in Ale, along with even more episodes.
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